Asian style carrots

A quick blanch and shock them in cold water will also bring out the gorgeous vibrant color. Elizabeth — December 23, pm Reply. Thanks Tamara! I love cooking delicious vegetarian food. Design by Purr. This is one of my personal favorite dish. Braised Chicken with Chinese Mushroom and Carrots.

The sweetener and butter should thoroughly blend to form a shiny glaze on the carrots. We use cookies to ensure that we give you the best experience on our website. Add optional seasonings, such as lemon or orange zest, grated fresh ginger or a pinch of chili or curry powder. Blend until fully combined. Slice the carrots into thick pieces, bias slices, coins or batons. Step 7: Add More Seasonings.

According to the University of Illinois Extension , this greenery robs the carrot of nutrients. Simmer the carrots until they are cooked but still a little firm. Peel carrots and chop off their tops and tails with a sharp knife. Combine carrots with other root vegetables and squashes, such as parsnips, turnips and acorn or butternut squash, before adding the glaze. Stir them into the carrots with a wooden spoon.